Find the Perfect Wine to Pair With Shrimp Scampi

bottle of white wine with shrimp and lemon

Wine pairing is an art that can be mastered with a little knowledge and practice. It involves selecting the right wine to complement the flavors of a dish, enhancing the overall dining experience. Shrimp scampi sauce is a classic seafood dish that is known for its buttery flavor and lemony kick.

In this blog post, we will explore the best wine pairing options for shrimp scampi sauce, including white, sparkling, red, and other wines.

What Is Shrimp Scampi?

Before we delve into wine pairing, it’s essential to understand the flavors of shrimp scampi sauce. Shrimp scampi is a popular Italian-American dish that typically consists of large shrimp that are sautéed in a garlic and butter sauce, along with white wine, lemon juice, and red pepper flakes. The dish is often served over pasta, such as linguine, and garnished with fresh parsley and grated Parmesan cheese.

The name “scampi” originally referred to a type of small lobster that is found in the Adriatic Sea, but in the United States, the term is often used to refer to large shrimp that are cooked in a similar style. This kind of shrimp is also referred to as Norway Lobster or Dublin Bay Prawn. The dish has become a favorite of seafood lovers due to its rich and buttery flavor, as well as its versatility in terms of the types of pasta and accompanying ingredients that can be used.

When selecting a wine to pair with shrimp scampi sauce, it’s crucial to consider the flavors of the dish. The wine should complement these flavors without overpowering them. A good wine pairing should enhance the taste buds, making the dish more enjoyable.

Factors to Consider When Pairing Wine With Shrimp Scampi

Several factors should be considered when selecting a wine to pair with shrimp scampi sauce, including the acidity, body, and flavor profile. The wine should have a crisp acidity to balance the richness of the dish. It should also have a light to medium body to match the texture of the shrimp scampi sauce.

In terms of flavor profile, the wine should have citrus notes to complement the lemony kick of the sauce. It should also have herbal flavors to balance the garlic and olive oil. Additionally, the wine should have a moderately sweet taste to balance the saltiness of the dish.

White Wine Pairing Options With Shrimp Scampi Dish

White wine is a popular choice for seafood dishes, including shrimp scampi dish. Here are some white wine pairing options to consider:

Sauvignon Blanc

Sauvignon Blanc is a crisp and refreshing white wine that pairs well with many seafood dishes, including shrimp scampi. The citrusy notes of this versatile wine complement the zesty flavors in the dish, while its acidity helps to cut through the richness of the butter and garlic sauce.

When pairing a classic crisp wine like Sauvignon Blanc, with shrimp scampi, look for a bottle that is light-bodied and unoaked, with bright acidity and notes of lemon, lime, and green apple. New Zealand Sauvignon Blanc is a popular choice for this pairing, as it tends to have a strong herbal character that complements the garlic scent and herbs in the buttery sauce.

Pinot Grigio

Pinot Grigio is another popular option among white wines that pairs well with shrimp scampi. Like Sauvignon Blanc, neutral Pinot Grigio is light-bodied and has bright acidity, making it an excellent choice to cut through the richness of the butter and garlic sauce in the dish.

When choosing a Pinot Grigio to pair with shrimp scampi, look for a bottle that is dry, with crisp acidity and subtle fruit flavors. Italian Pinot Grigio from the Veneto region is a classic pairing for shrimp scampi as it has crisp acidity and citrus notes, which complement the lemony kick of the sauce.

Pinot Gris

Pinot Gris is another aromatic white wine that can pair well with shrimp scampi. This wine is similar to Pinot Grigio, but it can have a slightly richer and more complex flavor profile. Its flavors will accompany the buttery and garlicky notes in the dish while also offering a touch of spice and complexity to the pairing.

When selecting a Pinot Gris to pair with shrimp scampi, opt for a bottle that has a medium body and good acidity, with flavors of ripe pear, apple, and a hint of spice. Oregon Pinot Gris is a popular choice for this pairing, as it tends to have a rounder and more full-bodied flavor profile.

Pinot Blanc

Pinot Blanc is a light-bodied white wine with a crisp acidity level. It has citrus and herbal flavors, making it a good match for shrimp scampi sauce. Additionally, it has a slightly oaky flavor, which complements the buttery taste of the dish. This wine has a crisp and refreshing character similar to Pinot Grigio and Sauvignon Blanc, but with a slightly richer and more rounded flavor profile.

If you want to pair crisp white wine, like Pinot Blanc, with shrimp scampi, look for a bottle that has a medium body and a good balance of acidity and fruit flavors. Look for flavors of green apple, pear, and a hint of citrus. Alsatian Pinot Blanc is a classic choice for this pairing, as it has a slightly richer character and can stand up to the richness of the butter and garlic sauce.

Dry Riesling

Dry Riesling is a white wine that can be a great pairing for shrimp scampi. Its crisp acidity and citrusy flavors can complement the garlic and lemon flavors in the dish, while its subtle sweetness can help balance the richness of the butter sauce.

When selecting a Dry Riesling to pair with shrimp scampi, look for a bottle that has a good balance of acidity and fruit flavors. Opt for flavors of lemon, lime, green apple, and stone fruit. German Riesling or Austrian Riesling are classic choices for this pairing, as they tend to have a mineral character that can complement the flavors of the shrimp.

Prosecco

Prosecco is a sparkling white wine that goes very well with shrimp scampi. Its light and refreshing character, combined with its effervescence and acidity, can help cut through the richness of the butter and garlic sauce in the dish and cleanse the palate between bites.

When selecting sparkling wine to pair with shrimp scampi, look for a bottle that is brut or extra-dry, as these styles will be the most food-friendly. Look for fruity flavors of green apple, pear, and citrus, with subtle floral aromas. Italian Prosecco is a classic choice for this pairing, as it has a light and refreshing character that complements the dish without overpowering it.

Red Wine Pairing Options With Shrimp Scampi

Red wine is not typically paired with seafood dishes, but some red wines can complement the flavors of shrimp scampi sauce. Here is one red wine pairing option to consider:

Pinot Noir

If you prefer red wine and want to experiment with pairing it with shrimp scampi, you could consider a light-bodied red with low tannins and good acidity, such as a Pinot Noir.

Pinot Noir is a red wine that is versatile and pairs well with a range of seafood dishes, including shrimp scampi. Look for a bottle that is light-bodied and has bright acidity, with an intense fruity flavor of red fruit such as cherry and raspberry. Pinot Noir from Oregon or Burgundy can be good options to pair with shrimp scampi, as they tend to have a lighter and more delicate flavor profile.

The Bottom Line

Wine pairings are an essential part of the dining experience, enhancing the flavors of a dish and making it more enjoyable. When it comes to shrimp scampi sauce, white wine, sparkling white wine, and Pinot Noir are excellent pairing options. Additionally, other wines, such as dry Riesling, can also complement the flavors of the dish.

Keep in mind the acidity, body, and flavor profile of the wine when selecting a pairing option. With these wine pairing tips, you can savor the taste of shrimp scampi sauce to the fullest.

Discover the Best Wine Pairing for Pork Tenderloin

Raw fresh pork tenderloin meat
Pork tenderloin is a succulent cut of meat that comes from the loin of the pig. It’s lean, tender, and flavorful, making it a popular choice for people who enjoy pork meat. The tenderloin, much like other pork loin cuts such as pork chops, is not as fatty as other pork cuts like pork belly and pork shoulder. So it’s a great choice if you want to enjoy a juicy, tender piece of meat without having to worry about the fat content. More so, especially if you’re trying to cut down on calories without needing to alter your diet too much. Pork tenderloin can be prepared in several different ways. One of the most popular methods is roasting the meat, which gives it a nice crispy exterior while keeping the tenderloin moist and juicy inside. The other method is grilling. Grilling pork tenderloin allows for a nice smoky flavor, which complements the pork tenderloin’s natural sweetness. Aside from roasting and grilling, pork tenderloin can also be sautéed, braised, or even cooked in a slow cooker for a tender, melt-in-your-mouth texture. When it comes to flavors and seasonings that complement pork tenderloin, there are countless options to choose from. For a classic and simple seasoning, salt, pepper, and garlic powder will do. You can also experiment with different spice combinations, such as cumin, chili powder, and paprika, for a more robust flavor. If you prefer a sweeter flavor profile, a glaze made from honey, brown sugar, and soy sauce will do the trick. This gives the pork a sticky, caramelized coating that is sure to please even the most discerning palate. For a more sophisticated flavor, a combination of herbs such as rosemary, thyme, and sage is great. These herbs pair well with pork and add a subtle earthiness to your dish. But what about wine pairings? The wine you choose to pair with pork depends on what type of pork tenderloin dish you’re making. The good news is that you have several options here. For example, a roasted pork tenderloin pairs well with a bold red wine, while a grilled pork tenderloin pairs better with a white wine. In general, you should try to match the weight and body of your wine with that of your pork tenderloin dish. With that in mind, let’s look at some great wine pairings for pork tenderloin. Wine Pairing for Pork Tenderloin

Best White Wines to Pair with Pork Tenderloin

When it comes to pairing white wines with pork tenderloin, there are a few options that truly stand out. Let’s start with chardonnay, a versatile and complex white wine that has become a classic pairing for pork. The richness of a buttery chardonnay complements the succulence of the pork tenderloin, while the wine’s subtle acidity cuts through any heaviness. If you’re looking for something with a bit more zest, Sauvignon Blanc is a great option. Its crisp and refreshing qualities make it an excellent choice for balancing out the richness of pork tenderloin. For those who prefer a sweeter white wine, Riesling is a fantastic option. With its fragrant floral notes and bright acidity, Riesling offers a refreshing contrast to the savory flavors of pork tenderloin. And if you’re looking for something light and easy-drinking, Pinot Blanc is a crowd-pleaser. Its bright, fruity flavor profile pairs well with pork tenderloin’s milder taste.

Best Red Wines to Pair with Pork Tenderloin

Moving on to red wines, Pinot Noir is a top contender for pork tenderloin. This light-bodied red wine offers a subtle smokiness that complements the earthy flavors of the pork, while its bright acidity keeps it from overpowering the dish. Merlot is another great option, with its soft tannins and fruit-forward notes that pair well with the tender texture of the pork. If you’re looking for a bolder red wine, Syrah/Shiraz is a fantastic choice. With its spicy and robust flavor profile, it can hold its own against stronger seasoning and marinades. Lastly, Zinfandel offers a unique pairing option, as its jammy fruit flavors and subtle spiciness complement the sweetness of pork tenderloin.

Other Wine Pairings for Pork Tenderloin

While white and red wines are the traditional choices, there are other options that can provide unique flavor experiences and unexpected surprises. First up is rosé, a pink-hued wine that can range from bone-dry to sweet. A dry rosé with high acidity can bring out the bright flavors of pork tenderloin, while a sweeter rosé can add a touch of fruity sweetness that pairs well with the pork’s natural flavors. The versatility of rosé makes it a perfect pairing option for outdoor summer dining. Next, we have sparkling wine, which is always a celebratory option. The effervescence and acidity of sparkling wine can cut through the richness of pork tenderloin, while its bright fruit flavors offer a refreshing balance. Champagne, Prosecco, and Cava are all excellent options for pairing with pork tenderloin. Lastly, we have fortified wines, which are wines that have had additional alcohol added to them. These wines can include Port, Madeira, and Sherry, and they offer a depth of flavor and complexity that can elevate pork tenderloin to new heights. The richness of fortified wines can complement the pork’s savory flavors, while their sweetness can balance out spicy or salty seasonings.

Tips for Pairing Wine with Pork Tenderloin

It’s important to understand that wine pairing is an art, not a science. There are no hard and fast rules when it comes to pairing wine with food, and what works for one person may not work for another. However, there are some general guidelines that can help you make an informed choice. One key factor to consider when pairing wine with pork tenderloin is the flavor profile of the dish. For example, if you’re serving pork tenderloin with a sweet and tangy barbecue sauce, a fruity and bold Zinfandel can complement the flavors nicely. On the other hand, if you’re serving pork tenderloin with a creamy sauce, a smooth and earthy Pinot Noir can be an excellent choice. Another important factor to consider is the cooking method. If you’re grilling pork tenderloin, a light and refreshing white wine like Sauvignon Blanc can help cut through the charred flavors. If you’re roasting pork tenderloin, a medium-bodied red wine like Merlot can complement the caramelized exterior of the pork. And if you’re braising pork tenderloin, a rich and robust wine like Syrah can stand up to the intense flavors. It’s also worth considering the seasonings and spices used in the dish. If you’re making a spicy pork dish, a slightly sweet and acidic wine like Riesling can help balance the heat. If you’re serving pork tenderloin with herbs and garlic, a bold and complex Cabernet Sauvignon can be a great match. Remember, don’t be afraid to experiment and try new pairings. Pork tenderloin wine pairing is all about finding what works best for your personal taste preferences. So, take a chance and try something new; you might just discover a pairing that you absolutely love.

Other Pork Dishes and Their Ideal Wine Companions

When it comes to delectable pork dishes, roasted pork loin is a delightful classic that never disappoints. With its tender and juicy interior, crispy, golden crust, and aromatic medley of herbs, this dish offers a versatile foundation for various accompaniments. Pair it with a medium-bodied, fruity red wine like a Pinot Noir or Grenache to elevate the flavors, or opt for a Chardonnay with just a touch of oak to harmonize with the succulent pork and subtle herbaceousness. A perennial favorite, pork chops can be thick and juicy or thin and crispy, depending on how they’re cooked. With a myriad of marinades, seasonings, and sauces to choose from, the possibilities for flavor combinations are virtually endless. A fruity, full-bodied Zinfandel or a rich, oaky Chardonnay can complement the succulence of a well-cooked chop, while a lighter-bodied red like a Beaujolais can bring out the nuances of a more delicately flavored preparation. For those who enjoy a hearty, slow-cooked meal, a pork roast is an irresistible treat. This dish, often brimming with savory, tender morsels of meat and infused with the flavors of the accompanying vegetables and herbs, is a comforting classic. A robust red wine like a Cabernet Sauvignon or a Syrah can stand up to the bold flavors of the pork roast, while a smooth, velvety Merlot can provide a luxurious complement to the rich and satisfying dish.

The Long and Short of It

The world of wine pairing is as diverse and thrilling as the flavors we bring to our tables. When it comes to the succulent, versatile pork tenderloin, the pairing possibilities are truly endless. As we’ve discovered, the perfect pairing can harmonize flavors and accentuate the succulent and tender qualities of this versatile cut. From the bold and fruity characteristics of Pinot Noir to the well-rounded elegance of Chardonnay or the crisp and refreshing taste of Sauvignon Blanc, the options are as diverse as the wines themselves. As you venture forth into the world of wine pairings, remember that the best match depends on your personal preference, and don’t be afraid to experiment. Embrace your inner sommelier, and don’t hesitate to try new combinations or revisit the classics. And above all, share this gastronomic journey with friends and loved ones because the true essence of wine and food pairing lies not only in the flavors and aromas but also in the memories and connections forged around the table. Cheers to your next pork tenderloin feast, and may your appetite for exploration be as insatiable as your love for great food and exquisite wines.

The Best Wine Pairings for Ham – What Wine Goes with Ham?

Selective foucs on finger holding ham jamon serrano and glasses of red wine on wooden board

If you’re a wine enthusiast and food lover like us, you know how fascinating the art of wine pairing is. Pairing the right wine with your meal can truly elevate your dining experience to the next level. And when it comes to ham dishes, the right wine pairing can make all the difference.

In this article, we’ll share with you some tips on how to pair wine with ham, as well as some perfect wine pairings for different types of ham and ham dishes. If you want to know what wine goes with ham, keep on reading and become an expert in ham and wine pairing.

Different Types of Ham and Their Flavors

Before we dive into wine pairings, it’s important to understand the different types of ham and their flavor profiles. There are many types of ham, but some of the most popular ones include smoked ham, salty ham, sweet ham, baked ham, grilled ham, and cherry-glazed ham.

Smoked ham has a smoky flavor that comes from being smoked over wood chips. Salty ham, on the other hand, features a salty flavor that comes from being cured with salt. Sweet ham has a significantly sweet flavor thanks to being glazed with honey or brown sugar. Baked ham is simply ham that has been baked in the oven, while grilled ham has a slightly charred flavor from being cooked on a grill. Cherry glazed ham features a sweet and tangy flavor as a result of being glazed with a cherry sauce.

Wine Pairing Basics: How to Pair Wine with Food

When it comes to pairing wine with food, there are a few basic principles to keep in mind. First, you want to pair wines with similar flavor profiles. For example, a smoky ham pairs well with a wine that has a smoky flavor, like Pinot Noir.

Second, you want to pair wines with similar levels of acidity. High-acid wines pair well with salty dishes, while low-acid wines pair well with sweet dishes.

Finally, you want to pair wines with similar body types. Full-bodied wines pair well with bold flavors, while lighter-bodied wines pair well with more delicate flavors.

Wine Pairings for Smoked Ham

Smoked ham pairs well with medium-bodied red wines like Pinot Noir or Australian Shiraz. These wines have a smoky flavor that complements the smokiness of the ham. The smoky flavors also pair well with wines that have a hint of dark fruit, like blackberry or black cherry.

A delectable Zinfandel is also worth a try with smoked ham. Its bright acidity, along with berry and spicy notes, will contrast with the smoky and salty flavors of the ham, creating an interesting and complex pairing.

For white wine lovers, a Chenin Blanc or Sauvignon Blanc can also work well with smoked ham. These wines have a high acidity that cuts through the richness of the ham and complements its salty flavor.

Wine Pairings for Salty Ham

Salty ham pairs well with high-acid white wines like Pinot Grigio, Pinot Gris, or Sauvignon Blanc. These wines have a crisp, refreshing taste with a hint of green apple that balances out the saltiness of the ham. Chardonnay will also make a perfect pairing with salty ham, as its buttery and oaky notes will complement the salty flavor of the ham, and its acidity will help to balance out the salt.

If you prefer red wine, light-bodied Beaujolais or Pinot Noir will make a perfect pair with salty ham. These wines have a fruity flavor that complements the salty flavor of the ham.

Wine Pairings for Sweet Ham

Sweet ham makes a great combination with full-bodied red wines like Merlot or a Cabernet Sauvignon. These wines have a bold flavor that can stand up to the sweetness of the ham.

If you’re a sparkling wine enthusiast, Champagne or Prosecco are your best bets – they will also create a delectable pairing with sweet ham. The bubbles in the wine will help to cleanse the palate between bites of the sweet ham offering your taste buds a truly remarkable eating experience.

Wine Pairings for Baked Ham

Baked ham pairs well with medium-bodied red wines like Pinot Noir or a Grenache. These wines have a fruity flavor that complements the sweetness of the ham. You can also have a go with Shiraz – its bold blackberry and spice flavors will pair nicely with the sweet, salty, and savory flavors of baked ham. The bold tannins will help to cut through the richness of the ham.

A Chardonnay or a Chenin Blanc can also work well with baked ham if you’re looking for a great white wine pairing. These wines have a medium body and a slight sweetness that pairs well with the ham.

Wine Pairings for Grilled Ham

Grilled ham pairs well with medium-bodied red wines like a Merlot or a Cabernet Franc. These wines have a fruity flavor that complements the charred flavor of the ham.

When it comes to white wines, Sauvignon Blanc or Chenin Blanc will also work well with grilled ham. These wines have a high acidity that cuts through the richness of the ham.

A bottle of dry rosé, such as the delectable French wine Pinot Noir Rosé, can also make an excellent pairing for a grilled ham dish, like a grilled ham sandwich. With flavors of red fruit and crisp acidity, the wine will cut through the fat of the ham and refresh the palate.

Wine Pairings for Cherry Glazed Ham

Cherry glazed ham pairs well with medium-bodied red wines like Pinot Noir or a Grenache. These wines have a fruity flavor that complements the sweet and tangy flavor of the fruit glaze.

If you prefer white wines, you can opt for dry Riesling or a Gewürztraminer that will make a perfect match with cherry-glazed baked ham. These wines have a floral note that pairs well with the sweet and tangy flavor of the ham.

Tips for Being a Wine Enthusiast: How to Develop Your Palate

If you’re interested in becoming a wine enthusiast, there are a few tips that can help you develop your palate. First, taste as many different types of wine as possible. This will help you identify different flavors and aromas. What’s more, pay attention to the region and grape variety of each wine you taste. This will help you understand the different flavor profiles of different wines. Finally, experiment with wine pairings. Try pairing different wines with different types of food to see what works best for you.

The Bottom Line

In conclusion, pairing wine with ham can truly elevate your dining experience. Understanding the different types of ham and their flavors is key to finding the perfect wine pairing. Remember to pair wines with similar flavor profiles, levels of acidity, and body types. And don’t be afraid to experiment with different wine pairings to find your perfect match. With these tips, you’ll be well on your way to becoming a wine and food pairing expert.

Sediment in Wine – What You Need to Know

Sediment in a glass of old wine

Imagine drinking a glass of your favorite red wine and suddenly noticing some reddish sludge invading your almost-empty glass. We’ve all been there.

Such a disturbing surprise usually stops us from taking the last sip. All in all, who wants a sludgy mess swishing around unpleasantly in the mouth?

These sand-like particles are known as wine sediment. It’s also called wine crystals, wine diamonds, or wine dregs. But is it safe to drink?

Let’s dive deeper into the topic and find out what wine sediment is and everything you need to know about it.

What Is Wine Sediment?

In simple words, sediment in wine is a naturally forming byproduct of the winemaking process, which frequently settles to the bottom of your wine glass. The substance is commonly made up of only one ingredient: grapes.

To be more precise, it includes smallish traces of grape skin, seeds, and other solids, which are essential as they are what gives most of the wine’s color, aroma, and texture. Wine sediment forms during the fermentation process or as the wine ages in the bottle.

So is it safe?

One hundred percent yes! It’s completely natural and safe. What is more, while some winemakers refine and filter their wines to get rid of the particles, others intentionally leave those as they believe the presence of wine sediment in the bottle indicates that their wine is especially natural.

So next time, don’t worry! As unpleasant as it may look, this floating stuff can be a sign that you’ve got yourself a high-quality bottle.

Sediment in wine infographic

White Wines vs. Red Wines

It’s a widespread opinion that one can seldom come across sediment in white wines. However, things are a bit different.

Though whites are not fermented with the grape skin, pulp, and seeds like reds, they are more likely to be chilled or stored in the fridge, meaning you have a high chance of experiencing tartrate crystals in white wines.

Wine sediment typically occurs in both white wines and red wines. There are two types of sediments: lees and tartrate crystals. Lees are a common occurrence in reds, whereas tartrate crystals, also known as wine diamonds, are a phenomenon in white wines.

Most of all, sediment affects aged red wines. Though new red wines are full of grape particles, most of the sediment falls out during the aging process and fermentation. The longer the wine stays in the cellar, the more time particles have to gather together and sink to the bottom of the bottle.

After years of aging, a fine sediment accumulation of lees forms at the bottom of the bottle, which can serve as an indication of an excellent, well-aged red wine.

Forms of Wine Sediment

There are two forms of sediment: tartrate and colloids.

Tartrates

You may discover this organic acid on the cork’s end or sticking to the sides of the wine bottle or your glass. When tartaric acid (a natural element found in grapes) binds with potassium in cold conditions, burgundy-colored crystal-like substances tartrates are formed.

As chilly conditions are perfect for tartaric acid compounds to combine with potassium to form a crystal, these wine diamonds frequently appear in the drinks. It’s a more common occurrence in white and rosé wines rather than in red ones that don’t go through cold stabilization.

Colloids

Colloids are smaller compared to tartrate sediment. This finer-grained substance is formed by components naturally present in wine. For instance, these may be carbohydrates, proteins, or condensed phenols. It can also occur as remains of grape seeds, skin, or stems.

Important clarification for wine enthusiasts: both forms of sediment are natural and safe!

Which Wines Should You Choose to Avoid Sediment?

If you are a wine enthusiast striving to find a wine bottle and initially avoid an unpleasant sediment experience, then we have a few tips for you.

Go for organic white wines if you are a white wine lover. Organic or biodynamic winemakers take pride in making wines that are not overproduced. It may be an ideal choice to avoid an encounter with wine crystals at once.

The next stop is high-quality red wines. All in all, we couldn’t leave red wine connoisseurs aside. Usually, red wines don’t undergo cold stabilization as they don’t need to be chilled to achieve optimum quality. However, this might work only with wine crystals. The strategy doesn’t work with other sediment types, such as lees and dregs (grape particles.)

Have you ever thought of how fabulous red wines’ hue and tannic flavor are? These are due to the naturally occurring tannins extracted from grape skins, seeds, and stems. So after being fermented, matured, and bottled, red wines are more prone to having grape particles suspended in them.

How to Remove Sediment in Wine?

How to Remove Sediment in Wine

If you can’t stand the thought of sediment in any form, you must learn how to avoid it in your wine glass. There are several options.

First, store your wine bottles upright to settle all the sediment at the bottom of the bottle.

Also, you can try a decanter to reduce the number of solids in your drink. After pouring wine into the vessel, let it sit there for a while and aerate. While serving, be sure to leave the last drops of wine (including all sediment) at the bottom of the vessel.

In-bottle wine aerators can also help you defeat your sludgy enemy. An in-bottle aerator filters your drink as you pour, acting as a wine sediment filter.

The Bottom Line

Sediment in Wine

Though sediment in wine may look like a disturbing sludge that can cross the whole drinking experience, it’s not dangerous and harmful at all.

On the contrary, wine sediment is a naturally forming byproduct of the winemaking process created during the fermentation process or as the wine ages in the bottle. It’s an indication that the wine is natural.

While some winemakers refine and filter their wines to get rid of the sediment, others opt for minimal intervention in the winemaking process to strip their wines of valuable aromas and flavor characteristics.

If you can’t stand the thought of sediment in any form, use our tips above to remove the substance quickly and hassle-free, and enjoy your drinking!

Eight Amazing Wine Blends for the Finest Drink Experience

Eight Amazing Wine Blends

Wine blending is pure art. An age-old winemaking method that has been on track for hundreds of years allows winemakers to fine-tune characteristics and create complex symphonies of flavor, with each grape offering its special features.

The technique requires a deep knowledge of winemaking principles as well as the qualities of grapes to successfully balance out the flavor characteristics and create a harmonious whole.

Both white and red wine blends are extremely well-liked among real wine admirers. They let wine aficionados estimate the whole profusion of flavor and appreciate the mind-blowing symbiosis of fruit, texture, and mouthfeel.

Check out the eight famous wine blends for the finest drink experience, and choose your favorites!

Champagne

champagne

We bet you didn’t expect to find out that this quintessential French wine is, actually, a blend.

Champagne, which showcases its signature style, is made from a combination of the three dominant grape varieties of the Champagne region – Pinot Noir, Pinot Meunier, and Chardonnay.

Pinot Noir is considered the heart of Champagne blend, giving it body, structure, strength, and grip. There are nearly 40% of the Pinot Noir plantings across the Champagne region.

A full-bodied white wine, Chardonnay, is perfect for aging. Its floral and mineral notes offer exceptional finesse in the mouth. The wines are characterized by delicate aromas with floral, citrus, and mineral notes. There are 30% of the Chardonnay plantings on the Champagne lands.

The final component, Pinot Meunier, takes nearly 35% of the Champagne plantings. Its soft and fruity notes make an ideal blending with the more assertive flavors of Pinot Noir. Together they create an intense bouquet.

Champagne wines range from sweet to very dry due to the immense variety of the climate and soil in the region. Thus the grapes end up making a diverse range of Champagne wines.

A versatile and food-friendly wine, Champagne can pair well with almost anything. Depending on its style and sweetness level, the best food pairings for Champagne blend wines are seafood, fish, meat and poultry, deep-fried food, cheeses, and fruits.

Red Bordeaux

The unsurpassed Bordeaux is next on our list of popular wine blends. Both the white and red wines use two or more grapes. The classic varieties in a Bordeaux red blend include Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, and Malbec. A red wine grape variety, Carmenère, appears rarely.

Though having several blends, around 90% of Bordeaux wines are red, made with Merlot and Cabernet Sauvignon. The combination of the complex and tannic Cabernet Sauvignon with a ripe, sensual-textured, and velvety Merlot makes a perfect balance of flavors that guarantees the finest drink experience.

The flavor of the red Bordeaux will depend on quality, vintage, and where exactly in Bordeaux the grapes were grown. In order for you to understand the scope, the whole region is divided into two areas: the Bordeaux Right Bank and the Bordeaux Left Bank, where there are 57 subregions altogether. Wine regions are vital in specifying the flavor.

The red blend ranges from medium- to full-bodied wines with black currant and plum aromas. While drinking, you will notice fruity flavors and earthy notes, and, of course, the picky, mouth-drying tannins.

Creamy blue cheeses or brie will intensify your drinking experience. Also, you will never go wrong with classic pairings like beef-based dishes, roast lamb, venison, or duck breast.

Red Meritage

Red Meritage

A well-known red wine blend, Meritage, is made from two or more blends of the following red “noble” grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenère, St. Macaire, Gros Verdot, Petit Verdot, or Malbec.

A full-bodied red wine, Cabernet Sauvignon, typically provides the basic structure for Meritage. A rich, violet-scented bouquet and spicy flavors are what Cabernet Franc delivers. Petit Verdot is responsible for color, tannin, and depth. Merlot rounds and softens the red wine blend.

Meritage blends are made in the same spirit and by using the same grapes as the Bordeaux blends. What’s interesting, neither the grapes nor the wine is from Bordeaux. Red wine grapes are grown in the United States, particularly in the state of California.

Meritage wine is among the most highly rated due to its complex notes and silky smooth texture. Black currants are the predominant flavor, with notes of sweet tobacco, cedar, and leather from the French oak barrels used for aging. A smoothness and harmony of flavors are exactly what the wine offers.

The best food pairings include cheeses, especially mild and medium sharp Cheddar, Parmesan, Edam, Gloucester, and Corvo; meat and poultry; cheese-based pasta with mushrooms, and risotto.

Côtes du Rhône

Côtes du Rhône, a geographical grape-growing region in France’s Rhône Valley, is well-known for its blending mastery.

The classic Côtes du Rhône wine is usually moderate in color and tannin but also high in alcohol. It is robust without being overpowering.

The most favored blend is a red combination of Grenache, Syrah, and Mourvedre grapes, making an abbreviation “G-S-M.” The trinity truly defines the red blend wine style.

Grenache is usually the largest percentage of a G-S-M wine blend. You will notice it with the distinctive raspberry and strawberry flavors peppered with spice. Syrah is responsible for acidity, structure, and spicy, peppery notes, while Mourvèdre brings a deep hue, tannins, and flavors of red fruit, dark berries, and game.

Côtes du Rhône wines pair beautifully with grilled or roasted vegetables, chicken, salmon, or pork.

Port

port

A classic dessert wine from Portugal’s Douro Valley, Port, is in the ranks of the most popular red blend wines in the world.

The grape varieties include Touriga Franca, Tinta Barroca, Touriga Nacional, Tinto Cão, and many others. Each grape brings a unique note, which ultimately results in a redolent blend with the warm, fruity, rich flavor characteristics of Port.

It’s impossible to confuse a perfumed, spicy, rich, and fruity Port with any other wine. Its black fruit, cinnamon, clove, caramel, chocolate, and violet notes can’t leave anyone indifferent.

Savory and sweet foods are the best Port matches. It goes great with chocolate, nuts, charcuterie boards, cheeses, olives, plums, and dates. Such main dishes as meat, sushi, and surf & turf also make perfect food pairings with Portuguese wine.

Chianti

Few wine lovers know that Chianti is a blend. Plenty of people suppose Sangiovese is the hero of the story. An interesting fact is that 100% Sangiovese wine was once forbidden by Consorzio’s laws. So, what’s in a blend?

Chianti Classico contains at least 80% Sangiovese. Another 20% of the red grapes include Cabernet Sauvignon, Colorino, Merlot, or Canaiolo Nero.

Sangiovese’s tart red cherry flavors, mouth-watering acidity, and sandy tannins make Chianti a true masterpiece in the wine world. Merlot, Cabernet, and Canaiolo play the roles of “softeners” of Sangiovese’s tannins. They also add fruity notes and cherry flavors. Colorino is responsible for structure and color.

Though the wine is not as smooth as some other reds, that exceptional tartness and slight roughness give Chianti so much charm!

This Italian wine is extremely food-friendly. It goes well with meaty Italian dishes, including true Italian pizzas, Chicken Parmesan, bruschetta, snacks, and platters.

Rioja

rioja

One more renowned Spanish wine, born in the Rioja region, hits the shelves with its high quality and wonderful flavors.

Rioja is known for its mind-blowing variety of styles. The winemaking area, divided into three zones: Rioja Alta, Rioja Alavesa, and Rioja Orienta, stretches 75 miles from northwest to southeast. This results in diverse climates, topography, and soil types, consequently influencing the quality and wine style.

The red wine blend comprises 70% Tempranillo grapes, which have been cultivated in Spain for over 2,000 years. Being at the heart of Rioja’s best wines, Tempranillo makes them abundantly fruity and light. Rioja also contains Mazuelo, which gives tannin and color; Graciano, prized for its aroma and acidity; and Maturana Tinta grapes, used to complement the final blend.

Due to oak aging, introduced as early as the 18th century, the Rioja wines have a distinct vanilla flavor. Usually, it takes 4-8 years for top red reserve wines to age.

Rioja wines offer a contemporary fruit palate. Cherry, plum, dill, vanilla, and leather notes make them graceful, silky, and perfumed.

Rioja tastes great with almost anything. If you’ve grabbed a bottle of a younger wine, go for savory meats and strong cheeses. Also, pair the drink with Jamon Serrano and a bowl of ripe green olives to feel the vibes of picturesque Spain.

Priorat

The Spanish regional wine blend from a small wine region, Priorat, closes our list. The rugged, robust, and powerful blend has already conquered the hearts of many wine lovers.

Red grape varieties include Grenache, Syrah, Merlot, Cabernet Sauvignon, and Carignan. Grenache adds the red blend body and density. Cabernet Sauvignon, which rarely contributes more than 20% of the blend, is responsible for the structure. Merlot adds a certain roundness. Carignan brings depth, intensity, and fruit flavors. Syrah adds earthiness.

All in all, we have a dry red blend, high in both alcohol and tannins, with a thick texture. If you are a fan of fruity wines, then Priorat will be a great choice. High-quality Priorat red wines feature a prominent aroma profile that includes black and red plum, currant, and black cherry. They also should have that wonderful streak of petrichor minerality.

Perfect food pairings for Priorat include roasted vegetables, game, pepper stews, and sausages. Dishes with a generous amount of spice and pepper also go well with Priorat wines.

The Bottom Line

As we’ve already mentioned, wine blending is pure art. It’s definitely the most creative part of being a winemaker, as you get a chance to hone your skills at flavor balancing.

Unlike single-varietal wines with a very particular taste profile and clear tasting notes, wine blends are typically more rounded due to the combination of different flavors and aromas from the various berries mixed in there.

Hope you enjoyed our list of eight amazing wine blends for the finest drink experience. From good old French classics like Bordeaux to the relatively new Meritage of the New World, the intriguing wines with flavor qualities that are unlike anything else on the market won’t leave anyone indifferent.

So, have you already picked your favorite wine blends?

Portuguese Wines: Learn How To Choose the Best

hand holding a glass of red wine

Picture this. The last rays of the sun hit your face as you sit on the terrace with your close friends. You eat wonderful food and exchange stories from your last trips. There is a sense of tranquility and cheerfulness in the air. And in your glasses, there is the best Portuguese wine brought to you from the most renowned winery.

Sounds like a dream?

If the answer is yes, this guide is for you!

More and more people start their explorations of the wine world, learning about different regions and types, about what makes a good bottle of wine really worth its price, and how to pair different wines with various foods.

The selection of quality wines is bigger and more accessible than ever before. And Portuguese wines are amongst the most interesting and flavorful wines in the whole world. And the best news is that you don’t actually have to spend your whole fortune on a good bottle of Portuguese wine. Especially if you’re traveling through Portugal, you can find some very interesting wines of great quality and very affordable rates.

If you want to become an expert on Portuguese wines, we invite you to read this guide. In it, you will find information about the most prominent Portuguese wine regions, useful wine terms, and some tips on how to differentiate really exquisite bottles from these less awe-inspiring ones.

Grab your passport – we’re going to sunny Portugal!

Portuguese Wine Regions

Unlike many other countries, Portugal has been reluctant to grow and make its wine from foreign grape varieties, which now makes them one of the most interesting destinations when it comes to truly unique and delicious wines.

For the most part, they stick to their indigenous grape varieties, crafting drinks that can compete with the most famous and recognizable brands of wine on the world stage.

Everything begins in sun-soaked Portuguese grape plantations located in different regions of the country. This is where the long history of winemaking and the craftsmanship result in the richness of flavors Portuguese wines are known for.

Here’s what sets apart every wine region of Portugal.

Vinho Verde

You’ve heard about Vinho Verde before? That’s possible since it is both the name of the region located in northern Portugal and the name of the wine type that is made there. Vinho Verde wines are very fresh and crisp, thanks to the specific conditions of this place.

To the north of the region, we have a Minho river, while the south is where the Vouga river has its tracks. Vinho Verde region spreads across the Atlantic coast, and all of this contributes to how fertile this region of Portugal is.

It’s one of the greener parts of the country, where young wines are produced. Actually, Vinho Verde means “green wine,” and it’s a very fitting name since most Vinho Verde wines are released and drunk in the first six months from the harvest.

Young wines like this are very light, with high levels of crisp acidity, very palpable fruit notes, and lower alcohol concentration (around 10%). Most of the Vinho Verde wines are white wines, but you can find some reds and rosé bottles as well.

Common flavor notes

citruses, flowers, apples, peaches, pears, honey

What to pair them with?

seafood, salads, and fish

Best wineries

Soalheiro, Vinhos Norte, Quinta Da Raza

Douro

Douro valley is the most known and oldest wine-making region in Portugal. It’s the home of the Port and Douro regions – both with a great history and cultural significance – that attract thousands of tourists every year. It’s also the place where Port wine was born.

Port wine is a sweet red wine, often served with desserts. There is a considerable number of different varieties of this wine, which presents a great experience for tourists who can always find something for their taste during wine tastings and in local wine shops and wineries.

The whole region is a UNESCO world heritage site. Its green terraced stairsteps have been formed and harvested by hand for thousands of years now, offering breathtaking views and exceptional conditions for growing various grape varieties, like Sezão, Touriga Nacional, or Tinta Cão.

As you can imagine, most varieties of Port wine are made from red grapes, which gives this wine its characteristic pink and red tones. Many of the Port wines will be sweet, but there are more and more dry varieties available.

Common flavor notes

blackberry, plum, raspberry, cinnamon, caramel, fig, rum

What to pair them with?

desserts, dark chocolate, blue cheese, figs

Best wineries

Cálem Wine Cellar, Poças, Quinta Do Vallado

vine cultures in the Douro region, Portugal

Alentejo

Alentejo, with its hot climate and huge stretches of cork trees, may look surprisingly familiar to Americans – some say it’s quite a Californian-looking region. It’s a massive area covering almost 1/3 of Portugal, which produces some of the best wines this country has to offer.

This region is known for both red wines and white wines, but they excel in full-bodied and fruity reds that are complex and truly unforgettable. Alentejo white wines tend to be a little acidic and delicate. They range from medium-bodied to full-bodied.

Alentejo is where many modern wineries are opening up, offering a big variety of wines made from the best red and white grapes. It’s typical for this region to make exquisite red blends, actually, with the most common ones including Cabernet Sauvignon, Syrah and Alfrocheiro.

Common flavor notes

In whites: citruses, flowers, vanilla, tropical fruits, mineral character

In reds: red fruits, herbs, tobacco

What to pair them with?

Whites: seafood, cheese board, salads

Reds: pork, beef, mushrooms

Best wineries

Enoturismo Cartuxa – Adega Cartuxa, João Portugal Ramos, Ribafreixo Wines

Dão

If you’re looking for higher quality, then you’ll be very happy with Dão wines. Dão region is surrounded by high mountains and pine forests. The higher altitude and soil full of decomposing granite and schist result in quality wines that age very well.

This mountainous region does not get a lot of cold ocean winds, but it’s also not too hot. Dão is known for some of the best Portuguese wines, offering interesting flavor profiles achieved by using grapes with the right balance of maturity and acidity.

You can find there full-bodied reds and interesting white blends. Some people like to compare Dão reds to wines like Pinot Noir, but their flavor profiles are not the same. Still, both types share some similarities when it comes to the quality of the wine.

Common flavor notes

In whites: citruses, green apples, pears, white flower aromas

In reds: raspberries, clove, plums, cherries, vanilla

What to pair them with?

Whites: seafood, chicken, appetizers and snacks, cured meat

Reds: pork, beef, chicken,

Best wineries

Casa de Santar, Quinta Dos Roques, Julia Kemper Wines, Quinta dos Monteirinhos

Lisboa

When you’re looking for very good Portuguese wines that are also very affordable, you should direct your attention toward Lisboa wines. This northern, coastal region of Portugal produces exceptional wines made from crispy, cooled by the ocean’s breeze wine grapes. It’s also one of the most prominent regions in Portugal when it comes to wine export.

This region is where the capital of Portugal is located, so if you are ever in Lisbon, we highly recommend exploring the city’s wine scene. You won’t be disappointed.

Lisboa is a wine region known for producing a big variety of wines, including white, red, and sparkling wines. What is so special about those is that most of the brands available here are very cheap. You can find exquisite wine for as little as $10 to $15 for a bottle.

Common flavor notes

In whites: tropical fruits, coconut, white flowers

In reds: red and black fruits, vanilla, spices, oak

What to pair them with?

Whites: fresh cheese, appetizers, seafood

Reds: pasta, beef, veal

Best wineries

Adega Regional de Colares, Quinta das Carrafouchas, Quinta da Boa Esperança

wine and coffee with view to Funchal, Madeira, Portugal

Beira (Bairrada)

Bairrada is a wine region known for its red Baga grape plantations. It’s a rather small region located by the coast, where in the past it was common to produce 100% Baga red wines. To this day this place is mostly known for its red wine and various sparkling wines.

Baga grapes are characterized by high acidity. They are also pretty tannic, which results in wines that offer their best when they are advanced in age. Although in Beira there is a long tradition of winemaking with only this one variety of grapes, nowadays more and more wine producers mix Baga with different grape varieties to achieve more light-bodied and accessible wines.

There is also an influx of new, modern winemakers in Bairrada, who specialize in making white and sparkling wine that is very fresh, full of the summer sun, and perfect to pair with many Portuguese dishes.

Common flavor notes

In whites: lemons, apple, pear, white flowers, pineapple

In reds: red fruits, smoky notes, herbs

What to pair them with?

Whites: seafood, salads, white meats, cheeses

Reds: red meat, firm cheeses, tapas, cured meat

Best wineries

Quinta dos Abibes, Quinta das Bágeiras, Beira Serra Vinhos

Beira Interior

One of the most interesting and challenging wine productions takes place in Beira Interior. It’s one of the most mountainous regions in Portugal, located south of the Douro region and east of Dão. High mountains mean snow, which is amazing for Portugees people who don’t experience such weather anywhere else in the country, but a little more strenuous for wine production.

Still, Beira Interior manages to grace the world with many fantastic wines. With summers that are very hot, we get red wines that are fruity, floral, and herbal. The region produces a wide variety of reds, whites and rose wines that may surprise you on a closer encounter.

Common flavor notes

In whites: yellow apple, pear, citruses, minerals

In reds: red fruits, herbs, smoky notes

What to pair them with?

Whites: white meats, seafood, soft cheeses, salads

Reds: pasta, grilled meats, roasted lamb

Best wineries

Adega Castelo Rodrigo, Quinta do Cardo, Beira Serra Vinhos

Tejo

Previously known as Ribatejo, Tejo is one of the oldest wine-producing regions in the country, and one that produces high quantities of wine and supplies many restaurants in the capital of Portugal. So if you’ve ever been there, there is a considerable likelihood that you’ve tasted one of the Tejo wines.

This region has three main wine-producing zones: Bairro, Charneca, and Campo. In Tejo, we can find plantations with many different grape varieties, the most popular being Alvarinho, Touriga Nacional, Castelao, Sauvignon Blanc, and Fernão Pires.

Tejo wines are often described as smooth, very friendly, and easy to drink. This region produces white, red, and rose wines that are full of aromas and enjoyable flavor notes. And they are one of the most affordable wines Portugal has to offer as well.

Common flavor notes

In whites: citruses, mango, papaya, herbs, pineapple, mineral, apples

In reds: raspberry, strawberry, flowers, blackberries

What to pair them with?

Whites: grilled fish, pasta primavera, seafood, salads

Reds: pork, rich fish, veal, pasta

Best wineries

Quinta da Lagoalva, Quinta da Alorna, Quinta Monteiro De Matos

Algarve

With its sandy beaches and hot climate, Algarve is a paradise for tourists who come there every year in large numbers. Algarve is not the most wine-focused region of Portugal, but that is starting to change. Since the region is surrounded by mountains and coast, it creates amazing conditions for winemaking. And the results of that practice are flavorful and very high quality.

The region is best known for red wines made from grape varieties such as Castelao, Syrah, or Tinta Negra Mole.

Common flavor notes

berries, spices, floral aromas, plums, herbs

What to pair them with?

beef, pork, stew

Best wineries

Quinta dos Vales, Monte da Casteleja, Adega do Cantor

Quality Levels of Portuguese Wines

We’ve learned about amazing Portuguese wine regions, so now it’s time to go briefly over different quality levels of Portuguese wine. We can name three main levels of wine quality.

  • DOC (or DOP) – Denominação de Origem Controlada means that the wine comes from one of the 31 defined geographical areas that are under strict quality control when it comes to permitted grapes and other important factors. You can be sure that wines with this symbol on the label are of the highest quality.
  • Vinho Regional (or IGP) – Wines with this designator are made in regions with less strict regulations regarding permitted grapes and maximum vine yields. They can still be very quality wines, though.
  • Vinho (Wine) – These wines are of the lowest quality among Portuguese wines, which can still be good, but are rather rare outside of Portugal.
vineyards with red wine grapes

Useful Portugal Wine Terms

You now know how to recognize excellent wines. This is a list of some useful terms that may come in handy when talking about or ordering Portuguese wine.

Vinho Tinto – Red Wine

Vinho Branco – White Wine

Vinho Verde – Young (Green) Wine

Vinho Rosé – Rosé Wine

Vinho do Porto – Port Wine

Espumante – Sparkling Wine

Adega – a wine cellar or winery

Casta – grape variety

Final Thoughts

With Portuguese wine being one of the best in the world, this country is definitely worth visiting and exploring – both physically and spiritually. The good news is that even if you can’t go there just yet, a good bottle of Port wine or Vinho Verde will transport you to this sunny land full of fantastic food and breathtaking wineries.

We hope our guide gave you a good insight into best wines of Portugal, how to choose them and why they are worthy of your attention and money.

Check our Wine 101 page to find more interesting content regarding all the wine basics. Join one of our Wine Clubs and discover your new favorite bottles with regular deliveries straight to your door.

If you’re a wine geek, just like we are, this is a service you want to try!

10 Wine and Cheese Pairings to Embrace in Your Next Wine and Cheese Party

Wine and cheese

Wine and cheese is a genuinely iconic duo that can make or break a charcuterie board or wine and cheese tasting. When paired together, they can develop a burst of flavor that is simply one of a kind.

Cheeses vary in terms of flavor, texture, moisture, and fat content, just like wines vary in terms of structure, body, acidity, and sweetness. This often makes it challenging to match wine with cheese to create a satisfying pairing.

If you’re wondering what cheese goes with wine, here you’ll find all the answers you’re looking for. Check out our favorite pairings in the wine and cheese pairing guide below and master the art of wine-cheese pairing.

4 Tips on How to Pair Wine with Cheese

Pairing wine with cheese can be a fun and delicious experience. Here are some basic tips to help you choose the right wine for your cheese:

  1. Match the intensity. When pairing wine and cheese, it’s important to match the intensity of the flavors. Light-bodied wines like Pinot Grigio or Sauvignon Blanc pair well with delicate and mild cheeses like goat cheese or feta. Full-bodied wines like Cabernet Sauvignon or Syrah pair well with strong and bold cheeses like blue cheese or aged cheddar.
  2. Complement or contrast flavors. You can choose to complement or contrast the flavors of the wine and cheese. For example, pairing a fruity and acidic wine like Riesling with savory and salty cheeses like Parmesan can create a harmonious flavor profile. On the other hand, pairing bold and tannic wines like Malbec with a creamy and buttery cheese like Brie can create a contrasting yet satisfying combination.
  3. Consider the texture. The texture of the cheese can also play a role in pairing it with wine. Soft and creamy cheeses like Camembert or Chevre pair well with light-bodied wines like Pinot Noir or Chardonnay. Hard and aged cheeses like Gouda or Parmesan pair well with full-bodied wines like Cabernet Sauvignon or Merlot.
  4. Experiment with different combinations. Wine and cheese pairing is a matter of personal taste, so it’s always a good idea to try out different combinations. Try different types of cheeses with different types of wines to find your own favorite pairings.

12 Best Wine and Cheese Pairings for You to Try

Check out the best wine and cheese pairings below and indulge in the divine taste of these top food pairing options.

1. Pinot Noir and Gruyere

This is one of the classic wine pairings with cheese favored by red wine lovers. Gruyere is a medium-firm cheese that goes with red wine, especially light-bodied wine like Pinot Noir. The aromatic red berry fruit flavor of wine matches really well with the nutty notes found in the cheese.

This cheese-wine pairing creates a truly divine combo, as both elements have just enough complexity in them. As such, they will enhance each other’s tastes and not overpower them.

Alternative cheese and wine pairings: Gamay Noir and Comté, Zweigelt and Emmental, or Beaujolais and Jarlsberg.

2. Sauvignon Blanc and Goat Cheese

Goat cheese is the best cheese for wine when it comes to crisp white wine, like classic Sauvignon Blanc. While the goat cheese is fairly tart and earthy, the citrus and mineral notes found in the wine bring out its nutty and herbal flavors.

The acidity of Sauvignon Blanc also helps cut through the richness of the cheese, which makes it truly the best wine to pair with cheese like this.

Similar cheese pairings with wine: Chablis and Cremont, Chenin Blanc and Chèvre, or Grüner Veltliner and Florette.

3. Pinot Grigio and Camembert

Pinot Grigio is known for its light and crisp character, with a delicate aroma of citrus fruits, green apples, and pears. The wine has a refreshing acidity that makes it a great match for a variety of foods, including seafood, salads, and light pasta dishes.

Camembert, on the other hand, has a creamy texture and a distinct earthy and mushroom-like flavor. It is a rich and indulgent cheese that pairs well with a range of flavors, from sweet to savory.

When paired together, Pinot Grigio and Camembert create a harmonious balance of flavors. The crisp acidity of the wine cuts through the creaminess of the cheese, while the citrus and fruit notes complement the earthy flavors of the Camembert.

Similar wine and cheese pairing options: Sauvignon Blanc and goat cheese, Chardonnay and Brie, or Pinot Noir and aged Cheddar.

4. Champagne and Brie

As triple-cream, soft cheeses like Brie feature a delicate texture, they call for something sharp and highly acidic to counterbalance their fattiness. That’s why sparkling wines, such as classic Champagne, are the best wine options to go with creamy cheeses like Brie.

This sparkling wine pairing with cheese combines contrasting Brie’s creaminess and stinging Champagne’s fizz to create a delightful mix of flavors. The bubbles of Champagne cleanse the palate and balance the rich, buttery flavor of Brie.

Alternative cheese and wine pairing: Chardonnay and Camembert, or Crémant and Époisses.

5. Cabernet Sauvignon and Cheddar

Are you wondering what cheese goes with red wine? Aged cheddar cheese is undoubtedly the best cheese for red wine, such as Cabernet Sauvignon, as its bold flavor and richness need a similarly intense wine to lift up those strong taste features.

This unique red wine-cheese pairing will enhance the qualities of both elements providing incredible dining sensations.

Similarly good wine and cheese pairings: Carménère and Smoked Gouda, or Montepulciano and Parmigiano-Reggiano.

6. Riesling and Raclette

What wine goes with cheese featuring a mellow and buttery flavor like Raclette? Sweet wine like Riesling, for sure. It’s highly acidic and fruity, which guarantees the best wine and cheese pairing with versatile Raclette.

Off-dry Riesling will make a particularly good combo, as its sweetness will not overpower the delicate cheesiness.

Other best wine and cheese pairings: NZ Sauvignon Blanc and Mild Cheddar or Gewürztraminer and Edam.

7. Malbec and Edam

If you’re looking for the best cheese with red wine like aromatic Malbec, then Edam is your best bet. It has delicious nutty flavors that will complement the complexity of the wine perfectly.

Such a divine combo will make wine and cheese pairing at home a truly delightful experience.

Similar cheese and wine pairings: Shiraz and Gouda, or Monastrell and Tomme.

8. Provence Rosé and Havarti

Pairing wine with cheeses is nothing but pure joy when you combine delicate and fruity rosé with the equally mellow flavor of Havarti cheese.

The soft and smooth texture of the cheese is beautifully contrasted by the steely minerality found in the crisp wine, which clearly indicates this is the best wine for cheese, like Havarti.

Other cheese and wine combinations: Sangiovese Rosé and Mozzarella, Rosado and Ricotta, or Pinot Noir Rosé and Fontina.

9. Chianti Classico and Pecorino Toscano

To combine cheese with wine successfully, both elements need to bring out the most prominent features of one another to create a tastefully balanced flavor.

The savory flavor of aromatic Chianti Classico paired with bold Pecorino Toscano is simply the perfect match. The multiple tannins found in the wine lift up the herbal notes hidden in the cheese, offering a truly unique combination of flavors.

Alternative wine and cheese pairings: Sangiovese and Parmigiano-Reggiano or Brunello di Montalcino and Grana Padano.

10. Tempranillo and Idiazabal

This unique wine pairing of full-bodied wine and buttery cheese offers a terrific combination of smoky and savory flavors.

The high amount of tannins found in Tempranillo creates a pleasant contrast with smooth Idiazabal to provide an indulgent wine-cheese dining experience.

Other wine and cheese pairings: Garnacha and Zamorano, Rioja and Manchego, or Mencía and Roncal.

11. Moscato d’Asti and Gorgonzola

The full-flavored Gorgonzola is considered to be one of the funkier types of blue cheeses, with bold, salty, and earthy notes. For this reason, it calls for a wine that will break through its pungent taste.

Sweet white wine like Moscato d’Asti will match Gorgonzola’s intensity with its delicate, fruity flavor. The wine is light and acidic and will work as a palate cleanser, leaving you refreshed and ready for another bite of this delightful blue cheese.

Similar wine and cheese combinations: Prosecco and Asiago, or Gewürztraminer and Munster.

12. Zinfandel and Monterey Jack

Zinfandel and Monterey Jack is a delicious pairing that combines a bold and fruity red wine with a mild and creamy cheese. Zinfandel is a popular red wine variety that is known for its jammy fruit flavors, spicy notes, and high alcohol content. Monterey Jack is a semi-hard cheese with a mild, nutty flavor and a creamy texture.

The bold fruit flavors and spicy notes of Zinfandel complement the nutty flavor of Monterey Jack, while the wine’s tannins and high acidity balance the cheese’s creaminess. The wine’s high alcohol content also helps to cut through the richness of the cheese.

Alternative wine and cheese pairings: Syrah and aged Gouda, or Chardonnay and Asiago.

The Bottom Line

Pairing wine with cheese may seem like a daunting task, especially when you’re a beginner in the wine-pairing world, but with a few valuable tips and tricks, you can become a master of wine pairing in no time.

Pairing cheese with wine usually goes easier when you already have a favorite wine to match it with a cheesy treat. If you’re still looking for your beloved bottle or simply want to try different flavors of wines from various regions, you can sign up for our subscription box program. This way, you will have access to a variety of premium wines to taste from the comfort of your home for great value for money.

Pairing Wine With Pizza: Your Guide to the Perfect Match

wine and pizza pairing

Just like bacon and eggs or peanut butter and jelly, wine and pizza create an unarguably divine pairing that can take your dining experience to a whole new level.

If you’re looking for the perfect wine option to jazz up your pizza night, we have some useful tips on what wine goes with pizza to help you find your ideal match.

Before you arrange your next pizza delivery, make sure to get yourself familiar with our wine and pizza pairing guide below to make sure you match your delicious food with just a perfect glass of wine.

Is Red or White Wine Better for Pizza?

Traditionally, pizza is made of a thin crust, tomato sauce, and, obviously, cheese. Considering this flavor profile, it’s generally the red wine that makes a great pair with pizza. Regardless of the toppings, pizza tends to have a doughy and yeasty crust, and an earthy taste. Pizza is also commonly regarded as a heavier meal, especially compared to light dishes, like leafy salads. All of those features indicate that pizza calls for red wine.

However, over time pizza has evolved and it is now available in a variety of options with a multitude of toppings to select from. So, while red wine is normally a great pairing with a classic pizza, there are now many possibilities that allow us to break the common wine pairing rule and experiment with other wine options, like white wine, sparkling wine, or rosé.

What to Consider When Pairing Wine With Pizza?

pairing wine with pizza

The same applies to the sauce – you can either pick plain tomato sauce or go for alternative creamy white or herbaceous pesto sauce options. All of those ingredients determine their own unique pizza pairing with the perfectly matching wine.

7 Best Wine Pairings With Pizza

Here are some popular and loved pizza-wine pairings that will enhance the quality of your dining sensations. It’s worth testing these excellent combinations but feel free to experiment with the flavors to find the pairing that suits you best.

Margherita Pizza

The simple and classic Margherita, considered by many as the “original” pizza, is composed of three ingredients – fresh tomato sauce, buffalo mozzarella cheese, and fresh basil. As it’s delicate in flavor, it’s recommended to pair it with equally light-bodied wine. Margherita will pair nicely with lighter reds like Pinot Noir, Grenache, or Chianti Classico, as well as dry rosé wine.

If you’re more of a white-wine drinker, the crisp white wine like Pinot Grigio will also be a great choice, as it will enhance the delicate pizza flavor without overpowering it.

Cheese Pizza

White pizza topped with creamy ricotta and a variety of quick-melting cheeses features an intense flavor of decadent toppings and the earthy taste of pizza dough. One of the favorite pairings is sparkling wine like Champagne, Vouvray, or sparkling rosé with naturally high acidity that will make up for the lack of tomato sauce. This also allows them to balance the fatty textures of cheeses and complement the flavors of yeasty dough.

A medium-bodied red wine, such as Barbera that features notes of tart cherry and dried herbs, will make a great pair with a rich, white pizza. Apart from the red wine, cheese pizzas will also match perfectly with a full-bodied white wine like Chardonnay, whose texture is complemented with some malolactic fermentation. A glass of creamy Char will enhance the creaminess of the pizza, providing a beautifully coherent taste.

Pepperoni Pizza

A bold and spicy flavor of red meat and the strong taste of tomato sauce on the pepperoni pizza call for an equally rich wine with fruity notes that will balance out the spiciness and saltiness. A full-bodied red wine Sangiovese, produced from the Sangiovese grape, is your go-to choice as it will counterbalance the strong “pepperoni effect.”

Alternatively, you can opt for Cabernet Franc or Nero d’Avola with just enough of fine tannins to complement the spicy taste without overmagnifying it.

Hawaiian Pizza

This unique pizza combines the saltiness of Canadian bacon with the sweetness of tropical fruit and will make a great pair particularly with white wine, which is light-body and has pleasant honey notes.

For example, a slightly sweet Riesling with high acidity will act as a palate cleanser while elevating the meat-fruit dining experience. If you prefer a light red wine with your pineapple pizza, go for a fruity Zinfandel, Primitivo, or even fizzy Lambrusco (which also goes very well with mushroom pizza).

BBQ Chicken Pizza

Juicy and tender white meat, along with the sweet and smoky taste of the BBQ sauce, is a combination that calls for a bold, red wine to go well, especially with the flavorful sauce.

Malbec is one of the full-bodied wines that will make a great pair with the BBQ chicken pizza thanks to its fruit-forwarded taste qualities. Apart from the famous Malbec, a light-bodied red wine Pinot Noir will also do the job as it’s equally fruity, and the low amount of tannins will not overpower the chicken.

Vegetarian Pizza

A light veggie pizza topped with a variety of vegetables, like peppers, zucchini, or olives, will make a perfect match with dry rosé or light-bodied white wines. For example, a crisp Sauvignon Blanc with a tart flavor and citrus notes will make a divine pairing with the veggies.

Thanks to hints of grass detectable in Sauvignon Blanc, you can also combine it with a similarly veggie-packed salad pizza, that usually comes with fresh arugula or spinach leaves on top.

Meat Lover’s Pizza

This incredibly hearty pizza favored by real meat enthusiasts is packed with intense flavors of meatballs, sausage, and pepperoni. For that reason, it can only be complemented by equally rich red wine. Cabernet Sauvignon is undoubtedly your best bet, as its elevated tannins will match perfectly with the fattiness of the pizza, and the strong fruity flavor will enhance the bold taste of the meat.

Just like in the case of a sausage pizza, full-bodied wine has to pair nicely with the spices in the meat, so a peppery wine like Syrah or Zinfandel will also create a divine pizza-wine combo for all the meat lovers.

The Bottom Line

Knowing how to pair wine with pizza will guarantee an elevated dining experience regardless of the type of pizza you choose. When selecting the right wine for the pizza, consider the overarching flavor profiles of the dish – whether it’s savory, creamy, mild, spicy, meaty, or sweet. Depending on your preference, match these flavors to magnify them or contrast them to create an overall balance of taste.

If you’re still looking for your perfect bottle, you can make your wine search go smoother by signing up for our subscription box program. It will provide you with a selection of the best wines for great value for money, delivered straight to your doorstep. And if you want to read more about our recommendations for food and wine pairings, check out this guide!

Pairing Wine with Salmon: Expert Advice

wine and salmon pairing

Every wine enthusiast knows that wine pairing with salmon, if done correctly, can significantly enhance the overall quality of the dish. If you’re only just starting your journey with wine pairing and wondering what wine goes well with salmon, we’re about to answer all questions you might have.

We’ve collected a list of wines to drink with salmon, along with delicious salmon meal ideas to combine with your favorite wines. Read our guide and learn how to master the art of salmon and wine pairing to create well-balanced and delicious combinations.

Salmon and Wine Pairing

Whether you prefer your salmon roasted, grilled, or seared, the fish will go well with wine, no matter the way it’s prepared. Although fish dishes are generally considered to make a great pair with white wine, a decadent and oily pink-fleshed salmon is a more versatile dish in this case.

Salmon is meatier and richer in flavor than other types of fish, like tilapia, cod, or anchovies. Its texture and taste make it, therefore, a great match with different types of wines, including dry white wines, light red wines, rosé wines, and sparkling wines.

There are many things that may affect the choice of wine to drink with salmon, and these include, for example, the sauce and side dishes it is served with. The main idea is to create a balance of flavors that complement and enhance each other without overpowering one another. While achieving this balance may be difficult with bold-flavored salmon, it’s important to opt for a wine that has a strong taste on its own.

Best Wines to Pair with Salmon

wine salmon pairing From flavor-enhancing whites to balancing light reds, here are a few examples of the best wines good with salmon.

Sauvignon Blanc

A crisp Sauvignon Blanc with herbal notes is another great example of white wine for salmon. Its high acidity and grassy flavor will balance the fattiness of the fish.

If you’re looking for the best wine to pair with salmon, Sauvignon Blanc is your safe bet. The acidity and citrus notes of the wine will complement the fresh flavors of the rich salmon, especially in dishes packed with garlic and lemon.

Chardonnay

Classic Chardonnay is a common wine to pair with salmon as it makes a perfect combination with rich fish and shellfish, such as lobster and crab. It will combat the richness of salmon and work well as a palate cleanser. For many wine enthusiasts, Chardonnay is the best white wine for salmon.

A creamy and oaky Chardonnay will create a particularly divine pairing with a salmon served with cream- or butter-based sauce, like popular Beurre Blanc, Béarnaise, lemon dill cream sauce, or creamy horseradish dill sauce.

Grenache

Grenache, also known as Garnacha, is a medium to full-bodied red wine originally made in the southern regions of France. Its medium acidity and tannins make it a great red wine to pair with salmon, as it will cut through the richness of the fish to create a perfectly balanced dining experience.

It has an earthy and smoky flavor which will combine particularly well with smoked or grilled salmon.

Pinot Noir

Pinot Noir is one of the classic choices when it comes to pairing red wines with salmon. It’s light-bodied, low-tannin, and features aromatic dark fruit and floral flavors that match incredibly well with bold-flavored salmon.

Similarly to Grenache, a glass of decadent Pinot Noir will make a fantastic pair with a grilled, smoky salmon whose intense flavors will stand out, enhanced by equally rich red wine.

Dry Rosé

Dry rosé is also a great wine that pairs with salmon, especially the one that is made using the saignée method. This method is based on blending some of the wine with red wine in order to deepen the flavor. This way, the rosé is bolder than other wines of the same type, which makes it a great pairing with salmon.

A glass of rosé will be best enjoyed with light summer salmon salads, as well as baked or grilled salmon.

Sparkling Wine

Sparkling wine, especially French champagne, is another good wine for salmon. The French variety is mainly made from the combination of Pinot Noir, Chardonnay, and Pinot Meunier. Such a divine combo creates bold-flavored sparkling wine that brings balance to the fattiness and intense taste of the salmon.

The burst of flavor and high acidity of the wine will pair very well with smoked salmon, for example, served with a bagel, cream cheese, and salty capers. This delicious pairing will enhance the salty-fishy notes of the salmon.

The Best Salmon Meal Ideas to Pair with Wine

salmon dish

You can prepare salmon in a variety of ways. As such, the choice of wine will highly depend on how your salmon is prepared and what it’s served with. Here are some ideas of what wine goes with salmon in different salmon dishes.

Crispy Skin Salmon

The steak-like texture and flakiness of a crispy skin salmon bring incredible dining sensations. As it’s meaty and rich in flavor, it will call for an equally flavorsome red wine.

Wines that go well with salmon (crispy skin):

• Grenache/Garnacha

• Beaujolais

• Valipocella blend

• Carignan

Glazed Salmon – Teriyaki

Although there are many variations of this style, their main common feature is the use of sweetness achieved from, for example, brown sugar, pineapple, or agave syrup. A sweet factor combined with rich salmon creates a divine sweet and savory mix of flavors., which can be enhanced with sparkling and sweet wines.

Best wine for salmon (glazed):

• Lambrusco

• Muscat Blanc

• Dry Riesling

Salmon Stew

This Brazilian dish employs the use of tomatoes, cilantro, lime juice, coconut milk, and obviously, delightful salmon. The fresh flavors of this hearty and delicious meal are best jazzed up with high-acidity wines.

The best wine with salmon stew:

• Dry Sherry

• Sercial Madeira

• Orange Wine

The Bottom Line

So, what wine pairs well with salmon? In fact, red, white, rosé, and sparkling wines can make a great pairing with your favorite salmon dish. The key thing to keep in mind is to select a wine that will not overpower this already bold-flavored fish and the additional ingredients it’s served with.

After all, the most satisfying salmon wine pairing is the one that suits our palates best, so feel free to experiment with different wines to find your perfect match. If you’re still looking for the best wine pairing with salmon, we encourage you to sign up for our subscription box, where you can try a variety of premium wines for great value for money. Test wines from the comfort of your home and find your favorite match for your salmon dish.

If you’re looking for more food and wine pairing inspiration, check out our guide!

Food & Wine Pairing Guide: Find the Perfect Match

red and white wine

Wine pairing with food, if done correctly, can truly make a difference to your entire dining experience. Now, the question is how to tell which wine will complement well what you’re dishing up?

If you’re wondering what wine goes with what food or what to eat with wine of your choice, we’re here to help you master the art of wine pairing.

Read our guide, learn the wine pairing basics and start pairing wines like an expert!

What Is Wine Pairing?

Wine pairing is a process of combining food dishes and wine based on the particular flavor components of both. The goal is simply to boost the taste of the food items and ultimately elevate the dining experience.

While pairing wine with food is essentially matching the complementary flavors, it also plays a vital role in helping to maximize the value that each element brings to the entire experience.

If you’re a foodie or a wine enthusiast, or simply enjoy a casual glass of wine with your dinner, learning how to pair wine with food is your way to go to get the most out of your culinary sensations.

11 General Wine Pairing Tips

If you’re new to the wine-pairing world and don’t know how to start with the magical matching process, here are a few crucial tips about wine and food pairing:

  1. The wine should be more acidic than the food.
  2. The wine should be sweeter than the food.
  3. The flavor intensity of the wine and food should be the same.
  4. Red wines have more bitterness.
  5. White wines have more acidity.
  6. Red wines are paired best with bold-flavored meats (such as red meat).
  7. White wines are paired best with delicate-intensity meats (such as chicken and fish).
  8. Wines with a bitter taste (for example, red wines) are best balanced with fatty food.
  9. It is better to match the wine with the sauce rather than with the meat.
  10. In general, red wines create congruent pairings with food.
  11. In general, white wines, rosé wines, and sparkling wines create contrasting pairings with food.

Flavor Profiles to Consider When Pairing Food and Wine

A successful wine and food matching is all about knowing which flavors both elements represent. When it comes to wine pairing, there 6 main flavor profiles to keep in mind:

  • Acidic
  • Bitter
  • Fatty
  • Salty
  • Sweet
  • Alcoholic

Each flavor profile can be combined with another to create satisfying wine-food pairings. For example, you can mix and match bitter-tasting red wines with bold-flavored meaty dishes, but you can also combine it with sweet food. The quality of your eating sensations will depend on your personal preferences.

Methods of Pairings – Congruent Pairings vs. Contrasting Pairings

When it comes to food and wine pairing, there are 2 essential methods of doing it – congruent pairing and contrasting pairing.

Congruent pairing is when two similar flavors are combined to amplify the shared components and create a perfect balance of taste. For example, traditional mac and cheese with a creamy sauce will go well with a creamy Chardonnay or Viognier. Such a unique pairing will boost and elevate the key elements of the flavors, creating a perfectly coherent and rich experience.

Contrasting pairing, also known as a complementary pairing, is when one flavor cuts through the other one, balancing out its richness. For example, the same traditional mac and cheese can also work great with a sharper and more zesty Pinot Grigio, as the high acidity of the wine will balance out the fat in the dish.

8 Best Food and Wine Pairings

wine pairing with food

Matching food with the right wine that you also like will allow you to bring your dining experience to the next level. To make it easier for you to find the perfect food and wine combo, you can have a go with the tested and favored wine and food pairings highlighted below and pick the one that suits you best.

Cabernet Sauvignon and Red Meat

Cabernet Sauvignon

Cabernet Sauvignon is a rich, full-bodied red wine that makes a great pair with equally rich red meat. The wine is packed with tannin, which helps cut through the juiciness of steak but also goes perfectly with other meaty dishes like roast beef, lamb, or duck, as well as venison stew.

Syrah and Spicy Dishes

syrah

The spicy profile of Syrah makes a great match with spicy food and grilled meats creating a divine congruent red wine pairing. However, it’s important to keep the level of spiciness in your food equal to Syrah’s. If your food is significantly spicier than the wine, it will overpower it and cause the wine to lose its spicy profile and become tasteless.

Pinot Noir and Fatty Fish

pinot noir></br></p> <p align=The light-bodied and earthy Pinot Noir with a few tannins pairs well with fatty fish, like salmon or tuna. Along with fish, it makes a perfect match with pasta dishes, mushrooms, and pizzas.

Pinot Grigio and Seafood

Crisp and zesty Pinot Grigio combined with seafood, or light fish, is one of the most popular white wine pairings. The acidity of the wine goes well with the delicate meat of the fish, enhancing its flavor. Pinot Grigio is also a perfect match with pasta dishes and chicken.

Sauvignon Blanc and Salads

Sauvignon blanc

Sauvignon Blanc is considered one of the most food-friendly wines. The grassy notes and citrusy flavor of the wine make it a perfect combination, particularly with grain-based salads, green vegetables, and light appetizers. This white wine pairing also works great with herb-forwarded sauces, like basil pesto, chimichurri, or mojo sauce.

Riesling and Desserts

Sweet food needs sweet wine to create the most delicious congruent pairing. Riesling exhibits the perfect balance of acidity and sweetness. The wine features pleasant honey notes, which make it a delightful combination with milk or white chocolate, sweet cake, or ice cream.

Dry Rosé and Cheese

Rosé is one of the most diverse wines, having the characteristics of both white and red wine. It offers a refreshing taste and low bitterness due to a small amount of tannin. Its high acidity and fruity traits allow it to match perfectly with any cheese and cheesy dishes.

Sparkling Wine and Salty Food

Sparkling wine, mainly associated with celebratory occasions, pairs very well with different kinds of dishes, especially salty food and snacks. As it usually has high notes of sweetness, its flavor along with the carbonation cut through the saltiness of the food and balance it, creating a unique complementary pairing.

Food and Wine Pairings – Our Recommendations

Wine and Salmon

It’s common knowledge that delicate fish meat pairs incredibly well with wine, especially light dry white that doesn’t overshadow the dish. When it comes to salmon, a more flavorful and fattier fish, your wine options break open. This versatile, pink-fleshed fish allows you to get creative with the wine selection, ranging from various types of reds and whites to rosé and sparkling wines. All to create a truly delightful match, especially when you pair salmon with your favorite sides.

Looking for delicious wine and salmon combinations? Click here and learn more about them.

Wine and Cheese

Be it bold-flavored and intensely aromatic, or soft and delicately creamy, cheese creates the ultimate pairing with wine. Whether it’s dry or sweet white, light- to full-bodied red, or even sparkling, any type of wine will find its ideal match in all varieties of cheese. The key thing is to combine the cheesy treat with a bottle that will bring out its pioneering flavors without overpowering them – and vice versa.

Thirsty for more? Read our guide on wine and cheese pairing.

Wine and Pizza

Just like wine goes well with generally any food, the combination it makes with pizza is truly divine. Pizza toppings play a crucial role when it comes to selecting the most suitable type of wine that will enhance the flavor qualities of this widely beloved Italian dish. Whether it’s classic Margherita pizza, sweet and savory Hawaiian pizza, or meaty and flavorful Meat Lover’s pizza, each type will find its perfect bottle.

Do you want to learn more about pairing wine and pizza? Follow this link!

The Bottom Line

After reading our wine pairing guide, you should have a good grasp of how to pair wines and food. There is a range of possibilities when it comes to white wine and red wine food pairing. Still, it will all come down to your individual preferences in the end. Feel free to try out different wine pairings with food to find the combination you enjoy the most.

At Cellars Wine Club, you can find a selection of premium red and white wines and enjoy all varieties from different regions in the world. Join our club today and sign up for a wine subscription box designed specifically for you, so you can discover various wine tastes from the comfort of your home.