$5 Donation Per Bottle Goes Towards Saving Wild Salmon
DUKE'S DAMSEL ON A TRAIN
DUKE'S DAMSEL ON A TRAIN
Duke’s Seafood Restaurants, Pat Monahan of Train, and Damsel Cellars united through a shared passion for exceptional food, wine, music, and sustainability.
Together, we recognized our unique potential to make a difference for local salmon. This collaboration led to the creation of the remarkable Washington wines, Up River Red® and Up River White®, crafted to bring people together in support of PACIFIC NORTHWEST WILD SALMON sustainability.