We hear a lot about climate change and climate impact, but how will it impact the wine you love? In the short term, we’re seeing severe weather events and catastrophic disasters like wildfires in wine country, all of which have short-term implications on supply and quality. But many experts predict

Whether you’re a lifelong vegetarian or you’ve just started on your plant-based journey, you might be wondering how or if these choices will affect the wines you choose at dinner. And while the answer is a bit more involved than a simple yes or no, suffice to say you should

Leftover wine, you say? What is that, anyway? It’s easy to polish off a bottle of wine with a friend—after all, it’s only a couple of glasses each. But what if it’s a school night? What if you’re flying solo and just want one glass? Wine tends to spoil when

While glass bottles still dominate the market as the most popular way to package wine, use of alternative vessels is on the rise, much like the use of alternatives to the wine cork. Learn what other vessels may be storing your wine: Canned wine: Taking a cue from beer culture,

Memorial Day is just around the corner ,and that signifies one thing, summer is almost here. For most, it’s time to whip up barbecue dishes and indulge in a delicious glass of wine. Wine with Grilled Burgers Burgers are a grilling staple. It may sound easy to pair wine with

It has been said by countless winemakers that great wine starts in the vineyard. Congruently, it has also been said a great recipe starts with the ingredients. So when you are making your Braised Short Ribs and are ready to add your wine, I suggest adding a good bottle. Yes,

With fresh seasonal produce beginning to entice our palates, here’s a quick guide to wine pairing with springtime favorites. Asparagus & Chardonnay Look for a white wine like pinot blanc with good minerality and notes of citrus to pair with grilled asparagus and lemon dressing. Try a nuttier white, like

From champagne to whiskey, alcoholic beverages have been compared to one another ever since they were first created. Some people refuse to drink anything with a sparkle, while others will only touch the drink when there is a fruity aftertaste. There is no right or wrong beverage to drink—though some